Biotechnological valorisation of cashew apple: Prospects and challenges in synthesising wide spectrum of products with market value-Reference-Cited by-同舟云学术

Biotechnological valorisation of cashew apple: Prospects and challenges in synthesising wide spectrum of products with market value

Published:2024-02 Issue: Volume:25 Page:101742
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Anoopkumar. A.N.,Gopinath Chithra,Annadurai Surendhar,Abdullah S.,Tarafdar Ayon,Hazeena Sulfath Hakkim,Rajasekharan Reshmy,Kuriakose Laya Liz,Aneesh Embalil Mathachan,de Souza Vandenberghe Luciana Porto,de Carvalho Julio Cesar,Soccol Carlos R.,Binod Parameswaran,Madhavan Aravind,Sindhu Raveendran

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Federal University of Parana

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference94 articles.

1. Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: modeling and optimization of process using artificial neural network and response surface methodology;Abdullah;J. Food Process Eng.,2020

2. Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study;Abdullah;J. Food Meas. Charact.,2022

3. Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters;Abdullah;J. Food Process. Preserv.,2022

4. Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5;Adeoye;J. Genet. Eng. Biotechnol.,2021

5. Anti-biofilm activity of rhamnolipid extracted from Pseudomonas aeruginosa;AlRazn;Ann. Romanian Soc. Cell Biol.,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe;Food Science & Nutrition;2024-08-07

2. Kinetics of cashew apple drying through mechanistic models and analysis of the effects of drying conditions on the retention of bioactive compounds;The Canadian Journal of Chemical Engineering;2024-07-14

3. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food;Systems Microbiology and Biomanufacturing;2024-07-09