Effect of the concentration of L-Phenylalanine and lactose on 2-Phenylethanol production by whey fermentation using the yeasts Kluyveromyces marxianus and Debaryomyces hansenii under co-culture mode-Reference-Cited by-同舟云学术

Effect of the concentration of L-Phenylalanine and lactose on 2-Phenylethanol production by whey fermentation using the yeasts Kluyveromyces marxianus and Debaryomyces hansenii under co-culture mode

Published:2022-06 Issue: Volume:18 Page:100994
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Valdez Castillo Mariana,Pachapur Vinayak Laxman,Brar Satinder Kaur,Arriaga Sonia,Blais Jean-François,Avalos Ramirez Antonio

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference33 articles.

1. 2-Phenylethanol Market Share 2021-2027, Industry statistics [WWW Document]. Report ID: GM15063;Ahuja,2021

2. Whey and whey products;Anand,2013

3. Standard Methods for Examination of Water and Wastewater;Apha,1999

4. Screening of Yeasts Isolated from brazilian Environments for the 2-Phenylethanol (2-PE) production;Azevedo de Lima;Biotechnol. Bioprocess Eng.,2018

5. Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation;Beniwal;3Biotech,2017

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conversion of sweet whey to bioethanol: a bioremediation alternative for dairy industry;2024-02-01

2. Optimal conditions for 2‐phenylethanol production from l‐phenylalanine by Acinetobacter soli ANG344B;Journal of Chemical Technology & Biotechnology;2024-01-18

3. Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol;Molecules;2023-07-20

4. Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol;Journal of Agricultural and Food Chemistry;2023-06-05

5. Xylitol production by different yeasts: Kinetic study and biosynthesis from cashew apple bagasse hydrolysate;The Canadian Journal of Chemical Engineering;2022-12-21