Effect of the concentration of L-Phenylalanine and lactose on 2-Phenylethanol production by whey fermentation using the yeasts Kluyveromyces marxianus and Debaryomyces hansenii under co-culture mode-Reference-Cited by-同舟云学术

Effect of the concentration of L-Phenylalanine and lactose on 2-Phenylethanol production by whey fermentation using the yeasts Kluyveromyces marxianus and Debaryomyces hansenii under co-culture mode

Published:2022-06 Issue: Volume:18 Page:100994
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Valdez Castillo Mariana,Pachapur Vinayak Laxman,Brar Satinder Kaur,Arriaga Sonia,Blais Jean-François,Avalos Ramirez Antonio

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference33 articles.

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