Author:
de Lima Lorena Azevedo,Diniz Raphael Hermano Santos,de Queiroz Marisa Vieira,Fietto Luciano Gomes,da Silveira Wendel Batista
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference30 articles.
1. Hua, D. and P. Xu (2011) Recent advances in biotechnological production of 2-phenylethanol. Biotechnology Advance. 29: 654–660.
2. Gupta, C., D. Prakash, and A. S. Gupta (2015) Biotechnological approach to microbial based perfumes and flavours. J. Microbiol. Exp. 2: 34.
3. Mo, E. K. and C. K. Sung (2007) Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry. Postharvest Biol. Technol. 45: 234–239.
4. Liu, P., Y. Cheng, M. Yang, Y. Liu, K. Chen, C. Long, and X. Deng (2014) Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits. BMC Microbiol. 14: 242.
5. Bauer, K., H. Surburg, and J. Panten (2001) Common fragrance and flavor materials: preparation, properties and uses, 4th ed., pp. 28, Wiley-VCH, Weinheim, Germany.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献