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Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective

  • Published:2022-02 Issue: Volume:17 Page:100940
  • ISSN:2589-014X
  • Container-title:Bioresource Technology Reports
  • language:en
  • Short-container-title:Bioresource Technology Reports

Author:

Nascimento Thiago Ravanini,Cavalcante Willame Araujo,de Oliveira Guilherme Henrique Duarte,Zaiat Marcelo,Ribeiro Rogers

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference50 articles.

1. Waste to bioproduct conversion with undefined mixed cultures : the carboxylate platform;Agler;Trends Biotechnol.,2011

2. Chain elongation with reactor microbiomes: open-culture biotechnology to produce biochemicals;Angenent;Environ. Sci. Technol.,2016

3. The dairy biorefinery: Integrating treatment processes for cheese whey valorisation;Asunis;J. Environ. Manag.,2020

4. Reviewing the potential of bio-hydrogen production by fermentation;Baeyens;Renew. Sust. Energ. Rev.,2020

5. Recirculation of H2 , CO2 , and ethylene improves carbon fixation and carboxylate yields in anaerobic fermentation;Baleeiro;bioRxiv,2021
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