From Syngas Fermentation to Chain Elongation: the Role of Key Microorganisms and Multi-omics Analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-023-10696-2.pdf
Reference80 articles.
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2. Candry P, Ganigue R (2021) Chain elongators, friends, and foes. Curr Opin Biotechnol 67:99–110. https://doi.org/10.1016/j.copbio.2021.01.005
3. Ashokkumar V, Venkatkarthick R, Jayashree S, Chuetor S, Dharmaraj S, Kumar G, Chen WH, Ngamcharussrivichai C (2022) Recent advances in lignocellulosic biomass for biofuels and value-added bioproducts - a critical review. Bioresour Technol 344(Pt B):126195. https://doi.org/10.1016/j.biortech.2021.126195
4. Andreides D, Fliegerova KO, Pokorna D, Zabranska J (2022) Biological conversion of carbon monoxide and hydrogen by anaerobic culture: prospect of anaerobic digestion and thermochemical processes combination. Biotechnol Adv 58:107886. https://doi.org/10.1016/j.biotechadv.2021.107886
5. Baleeiro FCF, Kleinsteuber S, Neumann A, Strauber H (2019) Syngas-aided anaerobic fermentation for medium-chain carboxylate and alcohol production: the case for microbial communities. Appl Microbiol Biotechnol 103(21-22):8689–8709. https://doi.org/10.1007/s00253-019-10086-9
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