Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities-Reference-Cited by-同舟云学术

Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities

Published:2021-12 Issue: Volume:16 Page:100840
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Yebouet Orlando Franck,Campitelli Alessio,Amoikon Simon Laurent Tiemele,Kannengiesser Jan,Stanojkovski Daniel,Mrukwia Timo,Dje Koffi Marcellin,Djeni Theodore N'Dede

Funder

German Academic Exchange Service

Bundesministerium für Bildung und Forschung

Bundesministerium fur Bildung und Forschung Dienststelle Berlin

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference50 articles.

1. Chain elongation with reactor microbiomes: upgrading dilute ethanol to medium chain carboxylates;Agler;Energy Environ. Sci.,2012

2. An introduction to actinobacteria;Anandan,2016

3. Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products;Andersen;Front. Bioeng. Biotechnol.,2017

4. Use of a novel bioreactor configuration in the form of high solid digestion for municipal organic wastes at pilot scale;Arslan;Eur. J. Eng. Nat. Sci.,2017

5. Controlling the false discovery rate: a practical and powerful approach to multiple testing;Benjamini;J. Roy. Stat. Soc.,1995

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives on carboxylates generation from Ecuadorian agro-wastes;Bioresource Technology;2024-09

2. Medium chain fatty acids production from anaerobic fermentation of food wastes: The role of fermentation pH in metabolic pathways;Chemical Engineering Journal;2023-09

3. Co-fermenting lactic acid and glucose towards caproic acid production;Chemosphere;2023-07

4. Converting food waste into high-value medium chain fatty acids and long chain alcohols via chain elongation with an internally produced electron donor;Green Chemistry;2023

5. Spatial Succession for Degradation of Solid Multicomponent Food Waste and Purification of Toxic Leachate with the Obtaining of Biohydrogen and Biomethane;Energies;2022-01-27