Glutathione fermentation by Millerozyma farinosa using spent coffee grounds extract and seawater-Reference-Cited by-同舟云学术

Glutathione fermentation by Millerozyma farinosa using spent coffee grounds extract and seawater

Published:2021-09 Issue: Volume:15 Page:100777
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Hirono-Hara Yoko,Mizutani Yurika,Murofushi Keita,Iwahara Kenji,Sakuragawa Satoshi,Kikukawa Hiroshi,Hara Kiyotaka Y.

Funder

Shizuoka University

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference29 articles.

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4. Spent coffee grounds: a review on current research and future prospects;Campos-Vega;Trends Food Sci. Technol.,2015

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