Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering
Reference42 articles.
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3. Biosynthesis of polyesters and polyamide building blocks using microbial fermentation and biotransformation;Bhatia;Rev. Environ. Sci. Biotechnol.,2016
4. Continuous succinic acid production by Actinobacillus succinogenes in a biofilm reactor: steady-state metabolic flux variation;Bradfield;Biochem. Eng. J.,2014
5. Continuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysate;Bradfield;Biotechnol. Biofuels,2015
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