Investigation of fungal treatment potential for bulgur cooking process wastewater

Author:

Arikan Ezgi Bezirhan,Bouchareb Esma Mahfouf,Dizge Nadir

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference45 articles.

1. Industrial oil wastewater treatment by free and immobilized Aspergillus niger KX759617 and the possibility of using it in crop irrigation;Abd El-Zaher;Rend. Fis. Acc. Lincei,2017

2. Effect of pH on mycelial growth and sporulation of Aspergillus parasiticus;Abubakar;J. Plant Sci.,2013

3. Effects of carbon, nitrogen and pH on the growth of Aspergillus parasiticus and aflatoxins production in water;Al-Gabr;J. Environ. Biol.,2013

4. Bulgur cooking process: Recovery of energy and wastewater;Balcı;J. Food Eng.,2020

5. Electrochemical Treatment Applied to Food-Processing Industrial Wastewater;Barrera-Díaz;Ind. Eng. Chem. Res.,2006

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. PRODUCTION OF GLYCOHYDROLASES FROM RESIDUES FROM THE FLOUR INDUSTRY BY Aspergillus niger;Revista AIDIS de Ingeniería y Ciencias Ambientales. Investigación, desarrollo y práctica;2023-12-06

2. Production of bio-hydrogen from bulgur processing industry wastewater;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2021-02-01

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