Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract

Published:2017-12 Issue: Volume:105 Page:1464-1472
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Balti Rafik,Mansour Mohamed Ben,Sayari Nadhem,Yacoubi Lamia,Rabaoui Lotfi,Brodu Nicolas,Massé Anthony

Funder

Ministry of Higher Education and Scientific Research Tunisia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference60 articles.

1. Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights;Kim;LWT-Food Sci. Technol.,2011

2. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract;Siripatrawan;Food Hydrocolloids,2010

3. Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds;Madureira;Carbohydr. Polym.,2015

4. Improving functional properties of chitosan films as active food packaging by incorporating with propolis;Siripatrawan;Food Hydrocolloids,2016

5. Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil;Ma;Food Hydrocolloids,2016

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem;Food Hydrocolloids;2025-01

2. Experimental analysis on protein content of pectin based edible films incorporated with spirulina powder;Interactions;2024-09-09

3. Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation;Trends in Food Science & Technology;2024-09

4. Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel;Food and Bioproducts Processing;2024-09

5. Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications;Frontiers in Bioengineering and Biotechnology;2024-08-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3