Physicochemical, thermal and functional properties of gamma irradiated chickpea starch-Reference-Cited by-同舟云学术

Physicochemical, thermal and functional properties of gamma irradiated chickpea starch

Published:2017-04 Issue: Volume:97 Page:426-433
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bashir Khalid,Aggarwal Manjeet

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

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4. Physical and functional characterisation of selected dry bean (Phaseolus vulgaris L.) flours;Siddiq;LWT—Food Sci. Technol.,2010

5. Comparative study of the functional properties of Bambara groundnut (Voandzeia subterranean), jack bean (Cavanalia ensiformis) and mucuna bean (Mucuna pruriens);Adebowale;Food Res. Int.,2004

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