Large variations of sucrose in constant carbohydrate diets in type II diabetes
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference41 articles.
1. Level of use of sugars in the United States;Page,1974
2. American Diabetes Association; principles of nutrition and dietary recommendations for individuals and diabetes mellitus;Nutall;Diabetes,1979
3. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects;Bantle;N Engl J Med,1983
4. Sucrose taken during mixed meal has no additional hyperglycemic action over isocaloric amounts of starch in well controlled diabetics;Slama;Lancet,1984
5. High sucrose carbohydrate diets vs sucrose restricted diets in overt hypertriglyceridemic diabetics;Jellish;Am J Med,1984
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