Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review-Reference-Cited by-同舟云学术

Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review

Published:2019-03-19 Issue:6 Volume:35 Page:563-586
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Sajadimajd Soraya¹,Bahrami Gholamreza¹²,Daglia Maria³^ORCID,Nabavi Seyed Mohammad⁴^ORCID,Naseri Rozita⁵,Farzaei Mohammad Hosein⁶

Affiliation:

1. Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

2. School of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran

3. Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy

4. Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran

5. Internal Medicine Department, Kermanshah University of Medical Sciences, Kermanshah, Iran

6. Pharmaceutical Sciences Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

Funder

not receive any specific grant

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1584818

Reference137 articles.

1. Epidemiology of Diabetes Interventions and Complications (EDIC). Design, implementation, and preliminary results of a long-term follow-up of the Diabetes Control and Complications Trial cohort.

2. Kirkman, M. S.; Dunbar, S. A. American Diabetes Association Clinical Practice Recommendations 2009 Introduction. AMER DIABETES ASSOC 1701 N BEAUREGARD ST, ALEXANDRIA, VA 22311-1717 USA. 2009.

3. Organization, W. H. Definition and diagnosis of diabetes mellitus and intermediate hyperglycaemia: report of a WHO/IDF consultation. 2006.

4. Type 1 diabetes

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