Serial lipid and lipoprotein responses to the American Heart Association fat-controlled diet

Author:

Wilson W.Stan,Hulley Stephen B.,Burrows Marianne I.,Nichaman Milton Z.

Publisher

Elsevier BV

Subject

General Medicine

Reference79 articles.

1. Effect of starch and sucrose on carbohydrate-induced hyperlipaemia;Cohen;Brit Med J,1966

2. The influence of dietary fats on serum-lipid levels in man;Ahrens;Lancet,1957

3. Dietary sugar in the production of hyperglyceridemia;Kuo;Ann Intern Med,1965

4. Changes in serum lipid levels of hyperlipemic patients following the feeding of starch, sucrose and glucose;Kaufman;Amer J Clin Nutr,1966

5. Substitution of dietary starch for dextrose in hyperlipemic subjects;Porte,1966

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