Analysis of the results of α-d-glucose Fourier transform infrared spectrum deconvolution: comparison with experimental and theoretical data
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference25 articles.
1. Infrared Spectra of Cellulose and its Derivatives,;Zhbankov,1966
2. Vibrational Spectra of Carbohydrates
3. Vibrational spectra and structure of mono- and polysaccharides
4. Infrared and raman spectroscopy of carbohydrates.
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