Infrared and raman spectroscopy of carbohydrates.
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference10 articles.
1. Infrared and raman spectroscopy of carbohydrates
2. Infrared and Raman Spectra of the Cellulose from the Cell Wall of Valonia ventricosa
3. Cholesterol Biosynthesis: Mevalonate Synthesis Inhibited by Bile Salts
4. Vibrational analysis of the n-paraffins—II
5. A valence force field for saturated hydrocarbons
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