Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods

Author:

Giskes K.,Van Lenthe F.J.,Brug J.,Mackenbach J.P.,Turrell G.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference29 articles.

1. National Nutrition Survey: Foods Eaten Australia;Australian Bureau of Statistics,1995

2. Socioeconomic Indexes for Areas, 1996. Catalogue Number 2039.0;Australian Bureau of Statistics,1996

3. Costs of a healthy diet: analysis from the UK Women's Health Cohort Study;Cade;Public Health Nutr.,1999

4. Australian Guide to Healthy Eating;Commonwealth Department of Health and Family Services,1998

5. A systematic study of an urban foodscape: the price and availability of food in greater Glasgow;Cummins;Urban Stud.,2002

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