Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case–control study in Japan-Reference-Cited by-同舟云学术

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Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case–control study in Japan

Published:2009-08 Issue:2-3 Volume:49 Page:184-189
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Hirayama Fumi,Lee Andy H.,Binns Colin W.,Zhao Yun,Hiramatsu Tetsuo,Tanikawa Yoshimasa,Nishimura Koichi,Taniguchi Hiroyuki

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference29 articles.

1. Usefulness of the Medical Research Council (MRC) dyspnoea scale as a measure of disability in patients with chronic obstructive pulmonary disease;Bestall;Thorax,1999

2. Dietary fiber and reduced cough with phlegm: a cohort study in Singapore;Butler;Am. J. Respir. Crit. Care Med.,2004

3. Effects of changes in fresh fruit consumption on ventilatory function in healthy British adults;Carey;Am. J. Respir. Crit. Care Med.,1998

4. Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers;Celik;Clin. Nutr.,2006

5. Standards for the diagnosis and treatment of patients with COPD: a summary of the ATS/ERS position paper;Celli;Eur. Respir. J.,2004

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2. The Role of Nutrition in the Development and Management of Chronic Obstructive Pulmonary Disease;Nutrients;2024-04-11

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4. Associations of adherence to the DASH diet and the Mediterranean diet with chronic obstructive pulmonary disease among US adults;Frontiers in Nutrition;2023-02-02

5. Dietary Behaviour and Nutrition in Patients with COPD Treated with Long-Term Oxygen Therapy;International Journal of Environmental Research and Public Health;2021-12-04

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