A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort

Author:

Fresán Ujué,Martínez-González Miguel A.,Segovia-Siapco Gina,Sabaté Joan,Bes-Rastrollo Maira

Funder

Instituto de Salud Carlos III

European Regional Development Fund

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference64 articles.

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4. Dietary patterns and the risk of CVD and all-cause mortality in older British men;Atkins;Br. J. Nutr.,2016

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