Restaurant menu labeling laws and alcohol use

Author:

Restrepo Brandon J.ORCID,Ali Mir M.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference30 articles.

1. Labeling and advertising of wines, distilled spirits, and malt beverages;Alcohol and Tobacco Tax and Trade Bureau;Fed. Regist.,2003

2. Customer responses to mandatory menu labeling at full-service restaurants;Auchincloss;Am. J. Prev. Med.,2013

3. Fat Chance: A Survey of Dietitians' Knowledge of the Calorie and Fat in Restaurant Meals;Backstrand,2009

4. Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study;Block;Br. Med. J.,2013

5. Calorie posting in chain restaurants;Bollinger;Am. Econ. J. Econ. Policy,2011

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