Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry

Published:2007-01-01 Issue:1 Volume:18 Page:82-91
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Ye Min¹,Han Jian¹,Chen Hubiao¹,Zheng Junhua¹,Guo Dean¹

Affiliation:

1. The State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, 38 Xueyuan Road, 100083, Beijing, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1016/j.jasms.2006.08.009

Reference35 articles.

1. Ethnopharmacologic study of chinese rhubarb

2. Duke, J. A. Handbook of Medicinal Herbs20022nd ed.Boca Raton, FLCRC Press621621

3. Pharmacopoeia of the People’s Republic of China20052005 ed.BeijingChemical Industry Press1717

4. Galloyl and hydroxycinnamoylglucoses from rhubarb

5. Galloyl Esters from Rhubarb are Potent Inhibitors of Squalene Epoxidase, a Key Enzyme in Cholesterol Biosynthesis

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