Galloyl and hydroxycinnamoylglucoses from rhubarb
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference8 articles.
1. Tannins and related compounds. XXIII. Rhubarb (4): Isolation and structures of new classes of gallotannins.
2. 2-O-Cinnamoyl-1-O-galloyl-β-D-glucopyranose aus Rhizoma rhei
3. XCIX.—The constituents of rhubarb
4. Über natürliche Gerbstoffe, XXX. 2-[p-Hydroxy-benzoyl]-glucose und 2-Galloyl-glucose
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