Fumigants and related chemicals in foods: Review of residue findings, contamination sources, and analytical methods-Reference-Cited by-同舟云学术

Fumigants and related chemicals in foods: Review of residue findings, contamination sources, and analytical methods

Published:1991-03 Issue: Volume:100 Page:501-518
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Daft James L.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference139 articles.

1. Simple and accurate method for determination of ethylene chlorohydrin in dried spices and condiments;Aitkenhead;J. Assoc. Off. Anal. Chem.,1988

2. Simultaneous analysis of grain and grain-based products for ethylene dibromide, carbon tetrachloride and ethylene dichloride;Alleman;J. Assoc. Off. Anal. Chem.,1986

3. Fumigation method leaves no residue;Anon.,;World Grain,1989

4. Official Methods of Analysis;Association of Official Analytical Chemists,1980

5. Gas chromatographic determination of formaldehyde in maple syrup as 2,4-dinitrophenylhydrazone derivative;Baraniak;J. Assoc. Off. Anal. Chem.,1988

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