Anisakis spp. in fishery products from Japanese waters: Updated insights on host prevalence and human infection risk factors-Reference-Cited by-同舟云学术

Anisakis spp. in fishery products from Japanese waters: Updated insights on host prevalence and human infection risk factors

Published:2020-10 Issue: Volume:78 Page:102137
ISSN:1383-5769
Container-title:Parasitology International
language:en
Short-container-title:Parasitology International

Author:

Gomes Tiago Leandro,Quiazon Karl Marx A.,Kotake Maho,Itoh Naoki,Yoshinaga Tomoyoshi

Funder

Japan Society for the Promotion of Science KAKENHI

Publisher

Elsevier BV

Subject

Infectious Diseases,Parasitology

Reference48 articles.

1. Molecular Epidemiology of Anisakis and Anisakiasis: An Ecological and Evolutionary Road Map;Mattiucci,2018

2. Anisakis allergy in human;Ivanović;Trends Food Sci. Technol.,2017

3. Scientific Opinion of the Panel on risk assessment of parasites in fishery products;EFSA Panel on Biological Hazards (BIOHAZ);EFSA J.,2008

4. FAO yearbook. Fishery and Aquaculture Statistics 2016/FAO annuaire. Statistiques des pêches et de l’aquaculture 2016/FAO anuario. Estadísticas de pesca y acuicultura 2016, Rome/Roma;FAO,2018

5. Distribution of Anisakis species larvae from fishes of the Japanese waters;Quiazon;Parasitol. Int.,2011

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anisakid larvae in the skipjack tuna Katsuwonus pelamis captured in Japanese waters: Two-year monitoring of infection levels after the outbreak of human anisakiasis in 2018;Parasitology International;2024-12

2. Notifications on Anisakis spp. in the Rapid Alert System for Food and Feed (RASFF) Reported in 2001–2023;Sustainability;2024-06-27

3. Morphological and molecular characterization of Anisakis simplex (Nematoda: Anisakidae) third-stage larvae isolated from retail-marketed smoked herring fish in Assiut, Egypt;Parasitologists United Journal;2024-04-01

4. Fish Parasites and Associated Risks;Current Challenges for the Aquatic Products Processing Industry;2023-12-25

5. Prevalence and abundance of Anisakis larvae in ready-to-eat mackerel products in Japan;International Journal of Food Microbiology;2023-06