Prevalence and abundance of Anisakis larvae in ready-to-eat mackerel products in Japan
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference15 articles.
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3. Anisakis simplex sensu stricto and Anisakis pegreffii: biological characteristics and pathogenetic potential in human anisakiasis;Arizono;Foodborne Pathog. Dis.,2012
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1. An investigation of the prevalence and diversity of Anisakis in China: marine food safety implications;Frontiers in Microbiology;2024-05-17
2. Occurrence and prevalence of third-stage larvae of the Anisakidae family in Macrouridae species captured from bathyal depths of Sagami Bay, Japan;Deep Sea Research Part I: Oceanographic Research Papers;2023-10
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