Author:
Barbieri Sara,Soglia Francesca,Palagano Rosa,Tesini Federica,Bendini Alessandra,Petracci Massimiliano,Cavani Claudio,Gallina Toschi Tullia
Reference32 articles.
1. Quality indicators for raw meat;Aaslyng,2002
2. Associazione Industriali delle Carni e dei Salumi, annual report;ASSICA,2014
3. Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness;Bianchi;Ital. J. Anim. Sci.,2007
4. Texture profile analysis;Bourne;Food Technol.,1978
5. Improving quality inspection of food products by computer vision: a review;Brosnan;J. Food Eng.,2004
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献