Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393-Reference-Cited by-同舟云学术

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Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393

Published:2023-12 Issue:12 Volume:9 Page:e23144
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Giordano Irene^ORCID,Maresca Diamante,Mauriello Gianluigi^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference46 articles.

1. Materials used for the microencapsulation of probiotic bacteria in the food industry;Kowalska;Molecules,2022

2. Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic;Hill;Nat. Rev. Gastroenterol. Hepatol.,2014

3. Bioactive compounds produced by probiotics in food products;Chugh;Cur. Opin. Food Sci.,2020

4. Interactions between probiotics and pathogenic microorganisms in hosts and foods: a review;Khaneghah;Trends Food Sci. Technol.,2020

5. Probiotics and the gut immune system: indirect regulation;La Fata;Probiotics Antimicrob. Proteins,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives;Ultrasonics Sonochemistry;2024-11

2. Impacts of ohmic-heating on the surface characteristics, membrane integrity, morphology, and chemical compounds of Bifidobacterium animalis paraprobiotic;Food Bioscience;2024-06

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