Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review-Reference-Cited by-同舟云学术

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Published:2020-01 Issue: Volume:95 Page:205-218
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mousavi Khaneghah Amin,Abhari Khadijeh,Eş Ismail,Soares Mariana B.,Oliveira Rodrigo B.A.,Hosseini Hedayat,Rezaei Mohammad,Balthazar Celso F.,Silva Ramon,Cruz Adriano G.,Ranadheera C. Senaka,Sant’Ana Anderson S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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