Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternum delgorguei)-Reference-Cited by-同舟云学术

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Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternum delgorguei)

Published:2023-08 Issue:8 Volume:9 Page:e18642
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Dandadzi Melania^ORCID,Musundire Robert,Muriithi Alice,Ngadze Ruth T.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference50 articles.

1. The State of Food Security and Nutrition in the World 2022,2022

2. World Population Prospects: the 2017 Revision, Key Findings and Advance Tables,2017

3. Potential of insects as food and feed in assuring food security;Van Huis;Annu. Rev. Entomol.,2013

4. Life‐history traits of the edible stinkbug, Encosternum delegorguei (Hem., Tessaratomidae), a traditional food in southern Africa;Dzerefos;J. Appl. Entomol.,2009

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