Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production-Reference-Cited by-同舟云学术

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Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production

Published:2023-06 Issue:6 Volume:9 Page:e16443
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Aneh Aneh Phillins,Ngwasiri Pride Ndasi^ORCID,Ambindei Wilson Agwanande^ORCID,Wingang Makebe Calister^ORCID,Ngwabie Ngwa Martin,Ngassoum Martin Benoit

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference38 articles.

1. Wines from fruits other than grapes: current status and future prospectus;Jagtap;Food Biosci.,2015

2. Socio-economic benefits of non-timber forest products to the AFCOE2M communities of southern Cameroon;Caspa;SAR,2020

3. Arbres des Forêts denses d’Afrique Centrale Paris: Ministère des Relations Extérieures;Vivien;Coopération et Développement-ACCT,1985

4. Dacryodes edulis (G. Don) H. J. Lam , 1932: Dacryodes edulis;Onyekwelu,2017

5. Fruit wine production: a review;Swami;J. Food Res. Technol.| July-September,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The formation of volatiles in fruit wine process and its impact on wine quality;Applied Microbiology and Biotechnology;2024-07-17

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