Wines from fruits other than grapes: Current status and future prospectus-Reference-Cited by-同舟云学术

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Wines from fruits other than grapes: Current status and future prospectus

Published:2015-03 Issue: Volume:9 Page:80-96
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jagtap Umesh B.,Bapat Vishwas A.

Funder

University Grants Commission, New Delhi, India

Indian National Science Academy, New Delhi, India

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference111 articles.

1. Studies on the storage stability of soursop (Annona muricata L.) juice;Abbo;African Journal of Biotechnology,2006

2. Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry;Aguirre;Food Chemistry,2010

3. Production and quality evaluation of banana wine;Akubor;Plant Food for Human Nutrition,2003

4. Chemical, physical–chemical, and sensory characteristics of lychee (Litchi chinensis Sonn) Wines;Alves;Journal of Food Science,2011

5. Physiological and morphological aspects of seed viability of a neotropical savannah tree, Eugenia dysenterica DC;Andrade;Seed Science Technology,2003

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