Multi-response and multi-criteria optimization of acid hydrolyzate detoxification of cocoa pod husks: Effect on the content of phenolic compounds and fermentable sugars-Reference-Cited by-同舟云学术

Multi-response and multi-criteria optimization of acid hydrolyzate detoxification of cocoa pod husks: Effect on the content of phenolic compounds and fermentable sugars

Published:2023-04 Issue:4 Volume:9 Page:e15409
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Yaya Ouattara Leygnima,Kouadio Appiah Kouassi Esaïe,Doudjo Soro,Mahamane Nassirou Amadou Kiari,Didier Fanou Guy,Benjamin Yao Kouassi,Drogui Allali Patrick,Tyagi Dayal Rajeshwar

Funder

Agence Française de Développement

International Development Research Centre

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference33 articles.

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3. Optimization of alkaline pretreatment and enzymatic hydrolysis of cocoa pod husk (Theobroma cacao L.) for ethanol production;Hernández-Mendoza;Biomass Bioenergy,2021

4. Cleaner energy through liquefaction of Cocoa (Theobroma cacao) pod husk: pretreatment and process optimization;Dahunsi;J. Clean. Prod.,2019

5. Optimization of microwave assisted H2SO4 hydrolysis of cocoa pod shells: comparison between response surface methodology and artificial neural network and production of bioethanol thereof;Shet;J. Microbiol. Biotechnol. Food Sci.,2018

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1. Aspergillus niger fermentation of cocoa pod husk for increased total crude protein utilizing response surface methodology;Biomass Conversion and Biorefinery;2024-01-25