OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF-Reference-Cited by-同舟云学术

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OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF

Published:2018-04-01 Issue:5 Volume:7 Page:473-477
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2018/04/jmbfs-572-Shet.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of thermochemical hydrolysis of potassium hydroxide-delignified Cocoa (Theobroma cacao L) pod husks under low combined severity factors (CSF) conditions;Scientific African;2023-11

2. RSM- and ANN-based modeling for a novel hydrolysis process of lignocellulose residues to produce cost-effective fermentable sugars;Biomass Conversion and Biorefinery;2023-06-23

3. A critical review of machine learning for lignocellulosic ethanol production via fermentation route;Biofuel Research Journal;2023-06-01

4. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications;Antioxidants;2023-04-28

5. Multi-response and multi-criteria optimization of acid hydrolyzate detoxification of cocoa pod husks: Effect on the content of phenolic compounds and fermentable sugars;Heliyon;2023-04

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