Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix-Reference-Cited by-同舟云学术

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Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix

Published:2023-08 Issue:8 Volume:9 Page:e18533
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Abrol Ghan Shyam^ORCID,Singh Amit Kumar,Pal Ranjit,Kumar Ashwani^ORCID,Sharma Priyanka,Sharma Gaurav

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference51 articles.

1. Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry;Malik;J. Food Sci. Technol.,2020

2. Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: a review;Panahirad;Trends Food Sci. Technol.,2021

3. Recent trends in ready to eat/cook food products: a Review;Temgire;Pharm. Innov.,2021

4. Factors influencing consumers' to take ready-made frozen food;Sen;Curr. Psychol.,2021

5. Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries;Alvarez;J. Sci. Food Agric.,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review;Food & Function;2024

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