Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review-Reference-Cited by-同舟云学术

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Published:2021-04 Issue: Volume:110 Page:663-673
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Panahirad Sima,Dadpour Mohammadreza,Peighambardoust Seyed Hadi^ORCID,Soltanzadeh Maral,Gullón Beatriz,Alirezalu Kazem,Lorenzo Jose M.

Funder

University of Tabriz

CYTED Ciencia y Tecnología para el Desarrollo

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference108 articles.

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3. Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review;Alirezalu,2020

4. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation;Aloui;International Journal of Food Science and Technology,2014

5. Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries;Alvarez;Journal of the Science of Food and Agriculture,2018

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