1. Acrylamide: a human cancer risk?;Lipworth;Eur. J. Cancer Prev.,2013
2. Control of Maillard reactions in foods: strategies and chemical mechanisms;Lund;J. Agric. Food Chem.,2017
3. Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food;Zeng,2023
4. Current issues in dietary acrylamide: formation, mitigation and risk assessment;Pedreschi;J. Sci. Food Agric.,2014
5. Chapter 1 - Acrylamide Formation Mechanisms;Stadler,2024