Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent-Reference-Cited by-同舟云学术

Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent

Published:2023-11 Issue:11 Volume:9 Page:e21972
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Azhar Badril^ORCID,Gunawan Setiyo^ORCID,Febriana Setyadi Eunike Rhiza,Majidah Lailiyah,Taufany Fadlilatul,Atmaja Lukman,Aparamarta Hakun Wirawasista

Funder

Institut Teknologi Sepuluh Nopember

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference38 articles.

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4. Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: structural, functional, and degradation properties;Liu;Food Hydrocolloids,2022

5. Pengaruh penambahan tepung umbi porang (Amorphophallus oncophyllus) sebagai penstabil terhadap sifat fisik, kimia dan organoleptik Es krim nangka;Sembiring;Jurnal Teknologi Pangan,2019

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