A study of the purchase intention of insect protein food as alternative foods for fitness proteins-Reference-Cited by-同舟云学术

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A study of the purchase intention of insect protein food as alternative foods for fitness proteins

Published:2023-09 Issue:9 Volume:9 Page:e20239
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ren Longfei,Yang Fangfang^ORCID,Gu Chao

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference80 articles.

1. Improving wellbeing and reducing future world population;Murdoch;PLoS One,2018

2. Potential benefits of using Hermetia illucens frass as a soil amendment on food production and for environmental impact reduction;Schmitt;Curr. Opin. Green Sustainable Chem.,2020

3. Food security: the challenge of the present;Prosekov;Geoforum,2018

4. Ecological aspects of the world food security;Kopteva,2019

5. Estimates for world population and global food availability for global health;Tripathi,2019

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1. Consumer acceptance of mycelium as protein source;Food Quality and Preference;2025-01

2. The isolation and characterisation of protein from nine edible insect species;Journal of Food Science and Technology;2024-04-03

3. The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes;Foods;2023-10-03

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