The isolation and characterisation of protein from nine edible insect species
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-05975-5.pdf
Reference42 articles.
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3. Bußler S, Rumpold BA, Jander E, Rawel HM, Schlüter OK (2016) Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae. Heliyon 2(12):1–24
4. Chatsuwan N, Nalinanon S, Puechkamut Y, Lamsal BP, Pinsirodom P (2018) Characteristics, functional properties, and antioxidant activities of water-soluble proteins extracted from grasshoppers, Patanga succincta and Chondracris roseapbrunner. J Chem 2018:1–11
5. Dong J, Gruda N, Li X, Cai Z, Zhang L, Duan Z (2022) Global vegetable supply towards sustainable food production and a healthy diet. J Clean Prod 369:133212
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