Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent-Reference-Cited by-同舟云学术

Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent

Published:2024-01 Issue:1 Volume:10 Page:e23952
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nasution Halimatuddahliana^ORCID,Harahap Hamidah,Julianti Elisa,Safitri Aida,Jaafar Mariatti

Funder

Universitas Sumatera Utara

Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference55 articles.

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2. Smart packaging based on polylactic acid: the effects of antibacterial and antioxidant agents from natural extracts on physical–mechanical properties, colony reduction, perishable food shelf life, and future prospective;Nasution;Polymers,2023

3. Food packaging from recycled papers: chemical, physical, optical properties and heavy metal migration;Bandara;Heliyon,2022

4. Development and characterization of natural sourced bioplastic for food packaging applications;Chowdhury;Heliyon,2023

5. Carbon quantum dots-based antifungal coating film for active packaging application of avocado;Ezati;Food Packag. Shelf Life,2022

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1. Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to form bilayers films;Journal of Food Process Engineering;2024-07

2. Absorption of Ajwain Essential Oil on Chitosan to Enhance Antibacterial Activity of Polyethylene-based Composite Food Packaging Films;2024-06-25

3. Characterization of Syzygium cumini (L.) Skeels (Jamun Seed) Particulate Fillers for Their Potential Use in Polymer Composites;Molecules;2024-06-02

4. Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review;International Journal of Biological Macromolecules;2024-05