Evaluation of antioxidant capacity, structure, and surface morphology of ginger (Zingiber officinale) using different extraction methods
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference30 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidative effects of incorporated ginger peel extracts on beef patties subjected to refrigerated storage;Food and Humanity;2024-05
2. Valorisation of Zingiber officinale Roscoe postharvest residues as byproducts with antioxidant capacity;Heliyon;2023-08
3. Antioxidative Effects of Incorporated Ginger Peel Extracts on Beef Patties Subjected to Refrigerated Storage;2023
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