1. Characterization, biosynthesis of copper nanoparticles using ginger roots extract and investigation of its antibacterial activity;A H Abbas;Materials Today: Proceedings, xxxx,2021
2. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain;H H S Abdel-Naeem;Meat Science,2016
3. Design of microparticles containing natural antioxidants : Preparation , characterization and controlled release studies;J Aguiar;Powder Technology,2017
4. Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics;L I Ahmed;Food Bioscience,2021
5. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract;F Y Al-Juhaimi;Meat Science,2019