Effect of different levels of nitrogen and charcoal on growth and yield traits of chili (Capsicum annuum L.)

Author:

Subedi Puja,Bhattarai Prayusha,Lamichhane Babita,Khanal AmitORCID,Shrestha JibanORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference48 articles.

1. Antioxidant constituents and enzyme activities in chilli peppers;Bhattacharya;Int. J. Veg. Sci.,2010

2. Seedling protection and field practices for management of insect vectors and viral diseases of hot pepper (Capsicum chinense Jacq.) in Uganda;Karungi;Int. J. Pest Manag.,2013

3. Nitrogen in Soil and the Environment;Walworth,2013

4. Effect of nitrogen levels on morphological and yield response of BARI tomato-9;Biswas;Journal of Science, Technology and Environment Informatics,2015

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