Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria-Reference-Cited by-同舟云学术

Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria

Published:2023-12 Issue:12 Volume:9 Page:e22480
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Gupta Neha^ORCID,Bhattacharya Soham,Urbanová Klára,Dutta Adrish^ORCID,Hazra Alok Kumar^ORCID,Fernández-Cusimamani Eloy,Leuner Olga

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference54 articles.

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4. German outbreak of Escherichia coli O104:H4 associated with sprouts;Buchholz;N. Engl. J. Med.,2011

5. Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis;Cassini;Lancet Infect. Dis.,2019

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