Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage-Reference-Cited by-同舟云学术

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

Published:2023-07 Issue:7 Volume:9 Page:e18138
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ben Miri Yamina,Nouasri Ahmed^ORCID,Benabdallah Amina,Benslama Abderrahim^ORCID,Tacer-Caba Zeynep^ORCID,Laassami Affaf,Djenane Djamel^ORCID,Simal-Gandara Jesus^ORCID

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Universidade de Vigo

Consorcio Interuniversitario do Sistema Universitario de Galicia

Publisher

Elsevier BV

Subject

Multidisciplinary

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3. Assessing the food safety risk of ochratoxin A in coffee. A toxicology-based approach to food safety planning;Heintz;J. Food Sci.,2021

4. Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit;Casas-Junco;Food Sci. Biotechnol.,2018

5. Microbial contamination in the coffee industry: an occupational menace besides a food safety concern?;Viegas;Int. J. Environ. Res.,2022

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