Assessing the knowledge and practice toward food safety: An investigation of food selection and processing among primary food caregivers in a town of Ha Tinh province, Vietnam-Reference-Cited by-同舟云学术

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Assessing the knowledge and practice toward food safety: An investigation of food selection and processing among primary food caregivers in a town of Ha Tinh province, Vietnam

Published:2023-09 Issue:9 Volume:9 Page:e20004
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

La Ngoc Quang^ORCID,Hoang Minh Luan,Tran Thi Tao,Dang Cao Khoa,Tran Binh Thang^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference28 articles.

1. National Assembly of Vietnam, Law of Food Safety,2010

2. Prevalence of intestinal parasites and its risk factors among food handlers in food services in Nekemte town, west Oromia, Ethiopia;Eshetu;Res Rep Trop Med, 2019,2019

3. Evaluation Report of 5 Years of Implementation of the Food Safety Law,2017

4. Foodborne illness: is it on the rise?;Nyachuba;Nutr. Rev.,2010

5. Ensuring food safety in Vietnam: challenges and prospects (overview);Nguyen;Journal of Military Pharmaco-medicine,2009

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1. Risk evaluation, spatiotemporal evolution, and driving factors of provincial food safety in China;Ecological Indicators;2024-09

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