Flavor-protein interactions for four plant proteins with ketones and esters
Author:
Funder
Innosuisse - Schweizerische Agentur für Innovationsförderung
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference28 articles.
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4. Method to characterize and monitor covalent interactions of flavor compounds with β-lactoglobulin using mass spectrometry and proteomics;Anantharamkrishnan;J. Agric. Food Chem.,2020
5. Covalent adduct formation between flavor compounds of various functional group classes and the model protein β-lactoglobulin;Anantharamkrishnan;J. Agric. Food Chem.,2020
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2. Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes;LWT;2023-08
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