Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions-Reference-Cited by-同舟云学术

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Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions

Published:2023-11 Issue:11 Volume:9 Page:e21614
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Nakitto Aisha Musaazi Sebunya^ORCID,Byaruhanga Yusuf B.,Wagner Anika E.,Muyonga John H.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference65 articles.

1. Phytochemicals in fruits and vegetables;Oz,2017

2. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors;Schreiner;CRC Crit. Rev. Plant Sci.,2006

3. Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia;Yimer;Heliyon,2023

4. Tomato and other Solanaceous fruits;Simonne,2011

5. A review of the genus Solanum in Africa;Jaeger,1986

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