Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature-Reference-Cited by-同舟云学术

Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature

Published:2023-05 Issue:5 Volume:9 Page:e15650
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cao Yong,Wang Xiujuan,Zhao Chengbin,Zhang Hao,Zheng Mingzhu,Xu Xiuying^ORCID,Liu Jingsheng

Funder

Department of Science and Technology of Jilin Province

National Natural Science Foundation of China

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference38 articles.

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4. Effect of storage time on the characteristics of corn and efficiency of its utilization in broiler chickens;Yin,2017

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