Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels
Author:
Funder
University Grants Commission
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference64 articles.
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4. Protein-induced delubrication: how plant-based and dairy proteins affect mouthfeel;Vlădescu;Food Hydrocolloids,2023
5. Aqueous lubrication, structure and rheological properties of whey protein microgel Particles;Sarkar;Langmuir,2017
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